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Swedish meatballs

A sample from God Jul—The book with all the recipes you need for a Swedish traditional Christmas, translated for the American home and modified to fit today’s lifestyle. The perfect gift for you or that special someone: http://tinyurl.com/ykz65zy

72 beautifully photographed and inspiring recipes covering herring dishes, cold fish dishes, cold meat dishes, vegetarian dishes, hot dishes, cheese & bread and of course yummy desserts. Special offer if you are a subscriber to Nordstjernan - call 1.800.827.9333 ext 10

serves 8

1¾ lb minced meat of
beef/pork
2/3 cup breadcrumbs
1¼ cup milk
2 eggs
1 brown onion
½ tbsp salt
1 pinch white pepper
½ tsp ground allspice
½ tsp ground ginger
butter for frying

Mix breadcrumbs and milk and let stand 15 minutes
• Finely chop onion and brown, let cool
• Mix all ingredients well
• Wet a chopping board and your hands with water to make forming the meatballs easier
• Brown the meatballs in a frying pan, then finish off in the oven at 350°F for approx. 10 minutes.

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God Jul—Recipes for a Swedish Christmas will bring much fun and many fond memories. 72 recipes; from the herring dishes, hot and cold dishes, to luscious desserts. Part of the book 'God Jul—Traditional Swedish Christmas Recipes' A cooperation between Nordstjernan and Mat & Vänner. Photography: David Back.

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