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Swedish meatballs

A sample from God Jul—The book with all the recipes you need for a Swedish traditional Christmas, translated for the American home and modified to fit today’s lifestyle. The perfect gift for you or that special someone: http://tinyurl.com/ykz65zy 72 beautifully photographed and inspiring recipes covering herring dishes, cold fish dishes, cold meat dishes, vegetarian dishes, hot dishes, cheese & bread and of course yummy desserts. Special offer if you are a subscriber to Nordstjernan - call 1.800.827.9333 ext 10

serves 8 1¾ lb minced meat of beef/pork 2/3 cup breadcrumbs 1¼ cup milk 2 eggs 1 brown onion ½ tbsp salt 1 pinch white pepper ½ tsp ground allspice ½ tsp ground ginger butter for frying Mix breadcrumbs and milk and let stand 15 minutes • Finely chop onion and brown, let cool • Mix all ingredients well • Wet a chopping board and your hands with water to make forming the meatballs easier • Brown the meatballs in a frying pan, then finish off in the oven at 350°F for approx. 10 minutes.

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God Jul—Recipes for a Swedish Christmas will bring much fun and many fond memories. 72 recipes; from the herring dishes, hot and cold dishes, to luscious desserts. Part of the book 'God Jul—Traditional Swedish Christmas Recipes' A cooperation between Nordstjernan and Mat & Vänner. Photography: David Back.

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