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Classic Jansson’s temptation

A sample from God Jul—The book with all the recipes you need for a Swedish traditional Christmas, translated for the American home and modified to fit today’s lifestyle. The perfect gift for you or that special someone: http://tinyurl.com/ykz65zy

72 beautifully photographed and inspiring recipes covering herring dishes, cold fish dishes, cold meat dishes, vegetarian dishes, hot dishes, cheese & bread and of course yummy desserts. Special offer if you are a subscriber to Nordstjernan - call 1.800.827.9333 ext 10

1 dish / serves 4-8

2 lb potatoes
2 yellow onions
1 can anchovies (tinned sprat fillets)
approx. 125 g (4.4 oz)
white pepper
butter
¾ cup cream
½ - ¾ cup milk
breadcrumbs

Preheat oven to 450°F
• Peel and cut potatoes and onions into julienne strips • Chop the sprat fillets and mix with potato, onion, and white pepper, and put mixture in a greased ovenproof dish
• Pour in the anchovy brine, cream, and ½ cup of milk
• If required, use last ¼ cup of milk at the end of baking period
• Sprinkle with breadcrumbs
• Bake in oven for about 45 minutes, until the potato is soft
• Can also be baked in individual dishes – this will take about 20–30 minutes in the oven.

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God Jul—Recipes for a Swedish Christmas will bring much fun and many fond memories. 72 recipes; from the herring dishes, hot and cold dishes, to luscious desserts. Part of the book 'God Jul—Traditional Swedish Christmas Recipes' A cooperation between Nordstjernan and Mat & Vänner. Photography: David Back.

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