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Christmas cinnamon truffles

A sample from God Jul—The book with all the recipes you need for a Swedish traditional Christmas, translated for the American home and modified to fit today’s lifestyle. The perfect gift for you or that special someone: http://tinyurl.com/ykz65zy 72 beautifully photographed and inspiring recipes covering herring dishes, cold fish dishes, cold meat dishes, vegetarian dishes, hot dishes, cheese & bread and of course yummy desserts. Special offer if you are a subscriber to Nordstjernan - call 1.800.827.9333 ext 10

approx. 20 truffles 3½ oz dark chocolate ½ vanilla bean 2 cinnamon sticks 3½ tbsp whipping cream 2 tbsp honey, neutral flavor 2 tbsp butter cocoa powder Chop the chocolate coarsely • Bring cream, vanilla, Cinnamon, and honey to a boil • Pour the mix through a sieve over the chocolate and stir it until smooth, then mix in butter • Pour mixture into a dish and let it set at room temperature • Cut out cubes and roll them into small balls • Coat them with cocoa powder.

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God Jul—Recipes for a Swedish Christmas will bring much fun and many fond memories. 72 recipes; from the herring dishes, hot and cold dishes, to luscious desserts. Part of the book 'God Jul—Recipes for a Swedish Christmas' A cooperation between Nordstjernan and Mat & Vänner. Photography: David Back.

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