Swedish Food Culture: Viking Age to Today
BackCategory
Education
Start date
2019-11-13 10:00:00
End date
2019-11-13 12:00:00
Address / City
2600 Park Avenue Minneapolis
Location
MN, US
Join us for a special daytime lecture from ASI friend Richard Tellström.
Richard is a professor of food history at Stockholm University and a lecturer at Örebro University where he teaches at the School of Hospitality, Culinary Arts and Meal Science.
Cost: Included in museum admission
Richard is a professor of food history at Stockholm University and a lecturer at Örebro University where he teaches at the School of Hospitality, Culinary Arts and Meal Science.
Cost: Included in museum admission
Organizer
American Swedish Institute
Phone
612.871.4907
Email
emilyk@asimn.org
