SACC New York's New York Green Summit, From Farm to Fork in its 6th year focused on the issue of sustainability in the food chain, and in particular on the future of the food industry. Authorities from a wide range of areas convened on Oct. 23 and later celebrated the Green Award at the Royal Gala Award Dinner at Apella at Alexandria Center. For more info on the Swedish American Chamber of Commerce New York, see Photography: Catarina Lundgren Åström