Pernilla realized she didn’t have enough time for that. So, what’s a stressed mother to do? She invented the faster version of cinnamon buns―the cinnamon bun/pound cake. Super good and super simple and pretty super fast, too!

¾ cup butter
¾ cup sugar
2 eggs
1 cup sour cream
1½ cups flour
2 teaspoons vanilla
1 Tablespoon baking powder
1 pinch of salt


⅓ cup sugar
3 Tablespoons cinnamon

Preheat oven to 350° F. In one bowl, stir butter and sugar until fluffy. Add the eggs, one at a time, and thereafter the sour cream. In another bowl, mix the dry ingredients, and then add to the butter batter.
Mix the filling ingredients separately.
Butter a cake pan. Pour in half of the batter, then half of the filling mixture, pour in the rest of the batter and top it with the rest of the filling mix.
Put 2 Tablespoons of butter in small dots on top and bake the cake for 45-60 minutes.

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