Swedish artist Nanne Grönvall likes pasta and fajitas and always has soy milk in the fridge. But when asked for a recipe, she pulled out one for oven-baked salmon with lemon, the best food there is according to Grönvall.

This is what you need for 4-5 servings:
1 salmon filet of about 1 kg (or 2.2 lbs)
2-3 Tablespoons sweet and sour chili sauce
2-3 Tablespoons soy sauce
1 lemon
6 oz soy cream (we assume regular cream is also OK)
lemon pepper

Pre heat oven to 300 F. Put the salmon filet in a dish. Mix the chili sauce and the soy in a bowl and brush the salmon with it. Squeeze the lemon juice over the salmon and let it sit for awhile. Drizzle the cream on top and also the lemon pepper. Place in the middle of the oven for 40-50 minutes. The low temperature will ensure the fish is juicy and it can be eaten both warm and cold. Serve the salmon with mashed potatoes or rice, prepare either one by putting a pinch of turmeric in the water to give it a pretty yellow color.