Nordic chefs and culinary experts participate at the Pacific States' major food event of the year.
The 2017 Nordic Culinary Conference will bring internationally renowned chefs and culinary experts to Seattle on May 5-7 to discuss and demonstrate Nordic cuisine and cooking philosophy for local audiences. The conference features live culinary demonstrations and expert lectures with top Nordic chefs: headliner and keynote speaker, Danish culinary entrepreneur Claus Meyer; Iceland’s esteemed chef Gunnar Gíslason; Sasu Laukkonen, a renowned Finnish chef and owner of the Michelin star-awarded Chef & Sommelier in Helsinki, Swedish culinary expert Kalle Bergman; and Titti Qvarnström, chef and co-owner of the restaurant Bloom in the Park in Malmö, who has the distinction of being the first female Swedish chef to receive a Michelin star rating.
A limited number tickets are available for different events. The opening reception kicks off the weekend at 6 p.m. on May 5. For more information and to register, see www.nordicmuseum.org. ADVERTISEMENT