Swedish Pancakes galore.

“All you can eat” Swedish pancakes in Concord, Calif. (These two 'poor' chefs made 500 of them...) 

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  Don Morrison and Johan (Olle) Forsberg making pancakes (500 of them) in the California sun.

• Pancake Breakfast at Sveaborg, Lodge #449

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  Chef Larry Ard with a guest

• Sveaborg Lodge #449 hosted the annual open house Pancake Breakfast on September 25 for “all you can eat” Swedish pancakes, a fantastic juicy ham and sweet cantaloupe. There was a constant flow of guests coming and going from open to close.

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  Evelyn Holliday and Sharron Faaborg enjoyed the pancake breakfast.

• The tables were filled from 8:30 a.m. to 12:30 p.m. The pancakes were made outside, in the California heat, by Don Morrison and Johan (Olle) Forsberg. They estimate they made about 500 pancakes.

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  Eva Johansson and Rose-Marie Westbert at the entrance

• The delicious pancakes were served with tasty, very juicy slices of ham, and cantaloupe was served with a choice of strawberry or lingonberry jam. It is said that a person's preference can be related to familial tradition, but it can also depend on what part of Sweden a family comes from.

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  Sveaborg members Bob Burman and Nita Bumgarner there to enjoy breakfast

• Find out more about upcoming Sveaborg Lodge events by contacting Bob Burman at bburman@rocketmail.com or (925) 876-5370.