Semlor... did you ever wonder
what it looks like when the pros make a semla? It's not that different, it's only faster, at least looks easy and.. is.. taaaaasty!
Nordstjernan visited one of New York's favorite Swedish cafés and lunch spots, FIKA, for an inside view of the making of the traditional lenten bun - "fastlagsbullen" a.k.a. "semla" or "fettisdagsbulle." (Kärt barn har många namn...)

Go to our new page for video links to see the result:

Swedish style coffee, lighter lunches and sweets are available at three FIKA locations in Manhattan

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