.. it's only faster, at least looks easy and .. is .. taaaaasty!
We visited one of New York's favorite Swedish cafés and lunch spots, FIKA, for an inside view of the making of the traditional lenten bun - "fastlagsbullen" a.k.a. "semla" or "fettisdagsbulle." Kärt barn har många namn...

Make your own 'Semla'


Swedish style coffee, lighter lunches and sweets are available at several FIKA locations in Manhattan http://www.fikanyc.com