Ever wonder what it looks like when the pros make a semla? Watch the film, it's not that different..
.. it's only faster, at least looks easy and .. is .. taaaaasty!
We visited one of New York's favorite Swedish cafés and lunch spots, FIKA, for an inside view of the making of the traditional lenten bun - "fastlagsbullen" a.k.a. "semla" or "fettisdagsbulle." Kärt barn har många namn...
Swedish style coffee, lighter lunches and sweets are available at three FIKA locations in Manhattan http://www.fikanyc.com